Let’s Get in Touch
Thank you so much for considering us for your event, we are very excited at the possibility of working with you! We hope that we can work together to help make your event one to remember!
Please know that this is a starting point. Every event is different and therefore we will try to accommodate you, your budget and your goals in the best way we can.
SERVICES AND FEE STRUCTURE
Like most food trucks, we operate on a minimum sale basis. This means that however you decide to distribute cost among your guests, we are guaranteed a certain amount for the event, though the actual amount may vary. This helps us plan and coordinate events and ensure we are properly compensated. The upside to a minimum sale is that the host does not have to cover all costs, and potentially might not pay anything at all!
We have 3 different tab options:
Open Bar:
Guests order drinks off our menu. Host covers all costs. This is most common with private parties such as weddings, treating teachers or employee appreciation events.
Self-Serve:
All food/beverage is sold at guest expense. The host is only obligated to make up the difference if the minimum sale amount is not reached. This is the most common way of handling the tab for public events.
Mix:
On occasion, a host may wish to cover part of the cost of drinks up to a set amount. The expectation, then, is that the remaining sales will close the gap to the minimum sale amount. Many hosts that use this option provide their guests with vouchers that can be redeemed for a certain amount or a certain menu item. The host, however, is still responsible for the minimum sale if the amount is not reached.
Our Minimum Sales amount depend on the day of the week and time frame.